Job Description & Responsibilities: The SOUS CHEF is responsible for managing the stewarding operation and will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee...
Sous Chef (Culinary)
Read More » Posted on Sep 13, 2024