Job Description & Responsibilities:
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
Qualifications
Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred
How To Apply:
Salary:
pays an hourly wage of $11 to $14.
Contact:
Employer: Flint River Entertainment Complex
Location: Albany, GA
Link: https://careers-ovg.icims.com/jobs/17333/line-cook-%7c-part-time-%7c--flint-river-entertainment-complex/job