Job Description & Responsibilities:
DUTIES AND RESPONSIBILITIES: The Food Service Worker reports to the Food Service Supervisor or designee and is an hourly, non-exempt position. The Food Service Worker responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. The Food Service Worker assists the cook in the preparation of food, number of students expected, and monitoring stockroom commodities. Assists in serving food; may make coffee, tea and other beverages or salads and salad dressings. Cleans food service area, tables and kitchen equipment and appliances, and ensures proper floor care. Operates dish-washing equipment to ensure dishes and utensils are cleaned and sanitized. Cleans and checks kitchen service equipment, and ensures work area is safe, clean, and sanitary. Replenish napkin dispensers, plate and silverware racks, fills salt and pepper shakers, condiments, etc
Qualifications
EDUCATION AND EXPERIENCE REQUIREMENTS: High School diploma or equivalent. Three to six months’ food preparation training and related food service work experience preferred. Must possess or be able to obtain ServSafe food safety certification. Valid driver’s license with acceptable driving record preferred.
Contact:
Employer: Turner Job Corps Center, Albany, GA, US
Location: Albany, GA
Link: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=14ee90de-a298-4c4d-ad48-e6c02bb5391b&ccId=19000101_000001&type=MP&lang=en_US&jobId=938360