Food Service General Manager (Hospitality/Culinary Arts)

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Job Description & Responsibilities:

Now seeking an experienced Food Service General Manager with experience in the Healthcare Industry or similar. This is a great opportunity for growth.

Qualifications

3+Plus Years in a Food Service Manager role (front and back) Knowledgeable in Retail Sales and POS systems Catering Management Experience Impeccable Communication Skills Restaurant Management knowledge Thorough knowledge of Menu implementation with stunning presentation ideas Team Building with strong Recruiting and Retention Program Technology Savvy Hospitality Degree a strong plus

Salary:

SALARY: $50,000 to $53,000 per year


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