Job Description & Responsibilities:
Reports to the Food Services Supervisor or designee and is an hourly, non-exempt position. Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Demonstrates on-going commitment to preparing young people for the workforce by modeling, mentoring, and monitoring excellence in the eight Career Success Standards of: workplace relations and ethics; information management; communications; multicultural awareness; personal growth and development; career and personal planning; interpersonal skills and independent living.
Qualifications
High School diploma or equivalent. Two or more years’ food preparation training and related work experience preferred. Must possess or be able to obtain a ServSafe food safety certification. Valid driver’s license with acceptable driving record preferred.
Contact:
Employer: Turner Job Corps
Location: Albany, GA
Link: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=14ee90de-a298-4c4d-ad48-e6c02bb5391b&ccId=19000101_000001&type=MP&lang=en_US&jobId=920348