Concessions Supervisor - Part Time (Culinary)

The Concessions Supervisor is responsible for the effective supervision and running of concessions operations within a specified geographical area. The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Department. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends. Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.

At Least 1-2 years’ experience working in a supervisory capacity in a food & beverage environment. Ability to supervise the work of others. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate or alcohol service permit if required by state or federal regulations. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory Nationally recognized food service sanitation training course certification preferred Nationally recognized alcohol service training course certification preferred

https://careers-ovg.icims.com/jobs/17334/concessions-supervisor---part-time-%7c-flint-river-entertainment-complex/job

hourly wage of $14 to $18.

Employer: Flint River Entertainment Complex/Oakview Group
Link: https://careers-ovg.icims.com/jobs/17334/concessions-supervisor---part-time-%7c-flint-river-entertainment-complex/job