ALBANY, GEORGIA – Albany Technical College Head Chef and Chair of the Culinary Arts program, Todd White, was recently named as a 2018 Georgia Grown Executive Chef. The honor was created by the Georgia Department of Agriculture, in partnership with the Georgia Restaurant Association, to promote and foster relationships between chefs and farmers. A native of Albany, Georgia, Todd White comes from a long line of farmers with nearly 20 years of experience in the culinary business. After...
Albany Technical College Head Chef and Culinary Arts Program Chair Named as a 2018 Georgia Grown Executive Chef
Read More » Posted on Jan 26, 2018