Culinary Arts
Programs
Degree
Culinary Arts DegreeDiploma
Culinary Arts DiplomaTechnical Certificate
Culinary Professional AssistantFood Production Worker
Up one level
Professional Services
Notice and Responsibilities Regarding this Catalog
The purpose of this catalog/handbook is to provide general information. It should not be construed as the basis of a contract between students and Albany Technical College (ATC). While the provisions of this catalog/handbook will ordinarily be applied as stated, ATC reserves the right to change any provisions listed without notice. Such changes may include entrance requirements and admissions procedures, courses, and programs of study, academic requirements for graduation, fees and charges, financial aid, rules and regulations and the College calendar. It is the student’s responsibility to keep informed of all changes including academic requirements for graduation.
- Table of Contents
- President's Message
- Accreditation And Affiliations
- Articulation Agreements
- Technical Education Guarantee
- Statement Of Equal Opportunity
- Equal Opportunity Employer
- Sexual Harassment And Misconduct
- Mission
- Adult Education Programs
- Information Directory
- Academic Calendar
- Admissions Policies and Procedures
- Admission Categories
- General Admission Requirements For The Associate Degree Programs
- General Admission Requirements For The Diploma Programs
- General Admission Requirements For The Certificate Programs
- Georgia Residency Requirements
- Registration
- Transfer Credit
- High School Programs
- Tuition And Fees
- Financial Obligations To ATC
- Financial Assistance
- Financial Aid Programs
- Financial Aid Fund Disbursements
- Satisfactory Academic Progress Policy And Procedures
- Grading System
- Grade Appeals
- Student Records
- Graduation Policy
- Student Services
- Student Life
- Student Disciplinary Procedure
- Student Complaints
- Student Rights And Responsibilities
- Albany Technical College Model Student Conduct Codes
- Procedure: Unlawful Harassment And Discrimination Of Students
- General Information
- Center for Business Solutions
- Program Advisors
- Faculty & Staff Directory
- Faculty
- Programs of Study
- Programs of Study
- Areas of Study
- Courses